THE BASIC PRINCIPLES OF PHILADELPHIA FINE DINING

Beneath the purview of 1 of Philly’s prime chefs, Eric Leveillee, Lacroix’s dishes infuse creativeness with magnificence. Think: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, moreover $90 for your wine pairing.Soseki is a contemporary omakase cafe in Win